Another Nut Butter Trick

Previously, I shared a recipe for Peanut Butter Hummus, one of the recipes I use to make protein more palatable for my sweet boy.  I have a similar trick, one that yields a delicious dip for fruit and veggies.  It can also be spread on bread, crackers, waffles, stirred into oatmeal, or eaten with a spoon. 😉  Bryce loves it, and it kicks the nutrition of nut butter up a notch.

Buttery Yogurt Dip

1/4 cup nut butter (I love almond butter or peanut butter)

1/4 cup plain Greek yogurt

1 tsp vanilla

dash of cinnamon

1 T maple syrup or honey (can be omitted)

Stir everything together until well blended.  It is wonderful on graham crackers with thinly sliced apples!


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