Previously, I shared a recipe for Peanut Butter Hummus, one of the recipes I use to make protein more palatable for my sweet boy. I have a similar trick, one that yields a delicious dip for fruit and veggies. It can also be spread on bread, crackers, waffles, stirred into oatmeal, or eaten with a spoon. 😉 Bryce loves it, and it kicks the nutrition of nut butter up a notch.
Buttery Yogurt Dip
1/4 cup nut butter (I love almond butter or peanut butter)
1/4 cup plain Greek yogurt
1 tsp vanilla
dash of cinnamon
1 T maple syrup or honey (can be omitted)
Stir everything together until well blended. It is wonderful on graham crackers with thinly sliced apples!